Explore our curated evening offerings, featuring seasonal dishes, share plates, and contemporary flavours.
Please note that our menus change based on seasonality and availability. Check out our socials for photos of our current menu offerings.
Romesco & tzatziki dips served with warm focaccia bread
Crispy prosciutto, confit tomato, olive dusting, herb & chilli oil served with charred artisan sourdough (gfo)
Vine-ripe tomatoes, basil, onion, oregano & balsamic glaze served on charred artisan sourdough (gfo)
Fior di latte, garlic & oregano (gfo)
Tapas portion served with salad & aioli (gfo)
Port Arlington mussels, chilli, garlic, shallots, cherry tomatoes & charred artisan sourdough (gfo)
Wood-oven-baked King prawns cooked in confit garlic butter & parsley (gf)
12-hour braised lamb shoulder finished with parmesan & basil (gfo)
Medley of seafood cooked with garlic & chilli in olive oil & white wine, finished with basil (gfo)
House-made gnocchi with roasted pumpkin, stracciatella, crispy sage, spinach & pine nuts (gfo)
Crumbed chicken breast, Napoli & fresh mozzarella served with chips & salad
Served with your choice of chips OR salad (gf) OR seasonal green vegetables (gf). Choice of sauce: mushroom, pepper, red wine jus, or chimichurri.
House-made potato rosti, broccoli & gremolata
Tomato base, fior di latte & basil (gfo)
Tomato base, fior di latte, hot salami, olives, capsicum & chilli (gfo)
Tomato base, fior di latte, prosciutto, roquette & parmesan (gfo)
Tomato base, fior di latte, garlic, chilli, prawns, roquette & cherry tomatoes (gfo)
Fior di latte, medley of mushrooms & confit garlic (gfo)
Stracciatella, pesto, pickled chilli, zucchini ribbons & pine nuts (gfo)
Salt & pepper calamari, fish of the day, 6 King prawns, chilli mussels, creamy garlic prawn sauce, gremolata, charred artisan sourdough, chips & salad
Pulled lamb, porterhouse steak, chicken parma, grilled chicken thigh, warm pita bread, chimichurri, mushroom sauce, tzatziki, chips & salad
Please be advised that food may contain traces of peanuts, tree nuts, soy, dairy products, eggs, wheat, shellfish or fish. If you have an allergy or special dietary requirement, please let a staff member know.